Wine, Cheese & Charcuterie Masterclass on April 22, upstairs at the Crown & Anchor Hotel, 2pm to 5pm, $140 per person at wineselectors.com.au. Wine Selectors, Margan Wines and Pork Ewe Deli will explore which Australian wines are the perfect match to some of the best international and local cheeses and charcuterie.Newcastle Cruising Yacht Club, seafood degustation. Picture suppliedBottomless Brunch
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