Smart take: though Lorraine’s cooking is based in British classics, his take is an elevated one
(Picture: Press handout)After two years popped up in a shipping container, the Eighties and Nineties-themed cult pop-up Only Food and Courses has found a new permanent home just off the Strand.
Chef-patron Robbie Lorraine will take the concept, named for John Sullivan’s famous sitcom Only Fools and Horses, from Pop Brixton to upstairs inside the Cheshire Cheese pub on Essex Street. The new site, which will seat 26, will open on December 8.
