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Evening Standard
Evening Standard
Business
Jonathan Prynn

One in three hospitality workers want to start their own business in the sector

Hospitality staff are often keen to set up on their own but see many obstacles (PA) -

One in three hospitality workers in the UK are considering starting their own business in the sector but are being held back by lack of funding and other barriers.

A report commissioned from frozen chip maker McCain Foods found that almost two thirds cited limited access to funding and more than a third a “lack of training and mentorship” as major barriers to entrepreneurship.

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