Australia once had vast oyster and mussel reefs, which anchored marine ecosystems and provided a key food source for coastal First Nations people. But after colonisation, Europeans harvested them for their meat and shells and pushed oyster and mussel reefs almost to extinction. Because the damage was done early – and largely underwater – the destruction of these reefs was all but forgotten.
No longer. We have learned how to restore these vital reef systems. After a successful pilot in 2015, there are now 46 shellfish reef restorations underway – Australia’s largest marine restoration program ever undertaken. It’s not a moment too soon. There’s just one natural reef remaining for the Australian flat oyster, which is teetering on extinction.
