Putting olive oil in coffee is hardly a tradition in Italy, but that didn't stop Starbucks interim CEO Howard Schultz from launching a series of beverages that do just that in Milan, the city that inspired his coffee house empire.
The coffee-olive oil concoction has provoked both amusement and curiosity among Italians. While it echoes the keto diet-influenced trend of combining coffee with fats, Starbucks' line of five oil-infused drinks also adds a sugary or oat milk twist.
