OKAYAMA -- More than 40 restaurants in the city of Okayama are working on a campaign to offer Okayama curry, a dish that uses white peaches grown in the prefecture as a special ingredient.
The restaurants are all using peach chutney, a seasoning made by boiling down white peaches and other ingredients, in dishes based on their own original recipes. The chutney is enjoyed in various ways, including on pizza, in the filling of fried curry bread and in other dishes.
