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The Conversation
The Conversation
Environment
Michael Heithaus, Executive Dean of the College of Arts, Sciences & Education and Professor of Biological Sciences, Florida International University

Oceans without sharks would be far less healthy – new research

Gray reef sharks and blacktip reef sharks near Tahiti, French Polynesia. Alexis Rosenfeld/Getty Images

There are more than 500 species of sharks in the world’s oceans, from the 7-inch dwarf lantern shark to whale sharks that can grow to over 35 feet long. They’re found from polar waters to the equator, at the water’s surface and miles deep, in the open ocean, along coasts and even in some coastal rivers.

With such diversity, it’s no surprise that sharks serve many ecological functions. For example, the largest individuals of some big predatory species, such as tiger and white sharks, can have an oversized role in maintaining balances among species. They do this by feeding on prey and sometimes by just being present and scary enough that prey species change their habits and locations.

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