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The Conversation
The Conversation
Environment
Sitong Michelle (Michelle) Chen, Senior Lecturer in International Business, Auckland University of Technology

NZ’s food manufacturers are embracing the idea of a circular economy but are slow to implement it

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Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills.

The current linear economic model, characterised by a “take-make-dispose” approach to limited resources, is increasingly shown to be unsustainable.

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