Nurses, shop assistants and youth workers are among large numbers of people in low-paid jobs forced for the first time to accept charity food parcels to stay afloat as the cost of living crisis transforms the profile of the typical UK food bank user.
Research by the Trussell Trust, Britain’s largest food bank network, found one in in five people referred to its 1,300 food bank centres in the summer were from households where someone worked. It also reported 145,000 families had used its food banks for the first time in recent months, an increase of 40%.
