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The Guardian - UK
The Guardian - UK
Lifestyle
Annalisa Barbieri

Notes on chocolate: keeping it all in the family

Delicious creamy Limbe ‘which I loved’: Annalisa Barbieri.
Delicious creamy Limbe ‘which I loved’. Photograph: Kocsis-Boldizsar Janos

This week I want to tell you about a new chocolate company, launched earlier this year, called Bantu. Although the chocolate is made in London, the cocoa beans come from Cameroon, where its founder, Veronique Mbida, was born, in Yaoundé (she now lives in the UK, via France and Brazil).

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