On a winding road in the densely forested Kikuyu highlands of south-central Kenya lies a nondescript government building: the Genetic Resources Research Institute. Opened in 1988, during the country’s “green revolution”, this little-known national gene bank was set up to hold and conserve seeds from the traditional crops that were in danger of disappearing as farmers and agricultural industry moved to higher-yield varieties.
For decades, it has collaborated with researchers studying crop genetics and others working to develop improved varieties. But as the climate crisis worsens food insecurity, the repository of about 50,000 seed and crop collections could become a lifeline for farmers.
