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Chronicle Live
Chronicle Live
National
Daniel Hall

Northumberland couple say 'I do' with a pork pie wedding cake

For many couples, cutting into a wedding cake reveals layers of fruit, sponge or chocolate.

However, for one Northumberland bride and groom who don't have such a sweet tooth, cutting into their wedding cake revealed layers of pork, chorizo and black pudding.

Jade and Andrew Patterson chose a three-tier pork pie wedding cake from their local butchers for their big day - which was still warm in the middle long after their first dance!

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