A North East family confectionery firm has launched a new premium range after setting out on a mission to create sustainable, luxury chocolate.
Cramlington company Sweetdreams – famed for its Choc Nibbles – has launched Gozo using ethically sourced cocoa harvested in Colombia. The company, run by husband and wife team Matt and Cath Stephenson, said the launch represents the realisation of a dream to put everything they’ve learned about making chocolate into their own sustainably sourced range of chocolate, in a world of shrinking bars and squeezed purses.
The range for Gozo - the Colombian for ‘joy’ – comes in six 130g block chocolate bars made using single origin Cacao Fino de Aroma, sourced from Colombia via Luker Chocolate in flavours including milk chocolate, dark chocolate, whole fruit and nut, dark chocolate and raspberry, sea salted caramel crisp and a non-dairy oat milk alternative.
