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Zhaoli Dai-Keller, Honorary Senior Lecturer, School of Pharmacy, University of Sydney; Nutritional Epidemiologist and Lecturer, School of Population Health, UNSW Sydney

Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs

Koumaru/Getty Images

More than 5,400 cases of malnutrition develop in Australian hospitals each year. This means a patient doesn’t get enough nutrients during their stay for their body’s needs.

Malnutrition delays recovery, increases the risk of complications and readmission, and ultimately pushes older adults into aged care. It’s estimated to cost the health-care system A$240 million each year.

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