The COP16 biodiversity conference opened on October 21, 2024. The UN conference is an opportunity to highlight that biodiversity is crucial for ensuring a sustainable food system. However, it is directly threatened by climate change and its side effects, such as the emergence of parasites. These disruptions, which reduce crop productivity and increase harvest uncertainty, threaten global food security.
Finding solutions to save the viability of our crops is a priority. In this area, the wild relatives and varieties of currently cultivated plants offer a source of genetic diversity for coping with global changes. Indeed, for thousands of years, they have faced major environmental changes. Some wild species have thus contributed to the adaptation of cultivated plants to high altitudes and various climatic conditions.
