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The Guardian - US
The Guardian - US
Lauren Gould

No reservation required: our favorite restaurant finds that ship to your door

pints of gelato on counter
Dolcezza Gelato from Washington DC uses peak-season ingredients from local farmers: think peaches in summer and oranges in the winter. Photograph: Courtesy of Dolcezza Gelato & Coffee

Each week the Filter newsletter cuts through the noise to bring you smart, practical recommendations on how to live better – from what is worth buying to the tools, habits and ideas that actually last.

New Orleans’ gumbo can’t be beat. Maine’s fresh seafood is to die for. You haven’t tasted real coffee until you’ve made a trip to Portland.

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