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The New Daily
The New Daily
Genevieve Thorpe

No more pink ham? French report finds link between meat curing additive and bowel cancer

A meat curing additive could soon be restricted in France following a new report from the country's health agency. Photo: Getty

The days of pink ham could be numbered.

A fresh report from France’s health agency, Anses, has confirmed a link between the nitrites used in cured meats and the development of bowel cancer.

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