The story is almost too compelling to be true: a group of war-weary young women, long deprived of sufficient food, are herded together to dine on abundant vegetarian delicacies three times a day. The only price: risking their lives with each bite as they may have consumed deadly poison intended for Adolf Hitler.
The extraordinary account by then 95-year-old Margot Wölk created a sensation when it first appeared in a Berlin tabloid more than a decade ago. Her decision to break what she called decades of silence about her wartime experiences captured the imagination of German reporters, then global media, finally inspiring a documentary, two novels and a play.
