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Lifestyle
Garritt C. Van Dyk, Lecturer in History, University of Newcastle

No croutons, no anchovies, no bacon: the 100-year-old Mexican origins of the Caesar salad

Caesar Cardini Julia Child Tijuana
Natasha Breen/Shutterstock

The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity.

For the Caesar salad, these classic ingredients are spiced up with a family food feud and a spontaneous recipe invention on the Fourth of July, across the border in Mexico, during Prohibition.

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