
Inside our recent tour of a 1930s remodel in Ridgefield, Connecticut, one particularly buzzed-about kitchen was carved out of three (and a half) rooms. The new breezy, French door-clad space quickly became a 'hub' for the clients, and at the center of it all is one thing: a freestanding farmhouse prep table.
This 'pop-up' kitchen island reads more like an oasis: a place to prep away from the usual clutter, stash your most-reached-for essentials, or pull up a stool for a quick meal or drink.