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The Guardian - UK
The Guardian - UK
Lifestyle
Tim Lewis

Nish Kumar: ‘Nando’s is the only thing uniting this increasingly fragmented nation’

Nish Kumar pouring a glass of red wine
Nish Kumar: ‘The only thing I definitely know about wine is that I enjoy Argentinian malbec.’ Grooming: Juliana Sergot using Bobbi Brown and Tigi. Photograph: Alex Lake/The Observer

Growing up, our big treat was that once a month we’d go to Pizza Hut. Me and my brother would think about it all the time: Pizza Hut; salad buffet; Ice Cream Factory. Until The Simpsons came out on VHS, it did not get any better than that.

Restaurants are the closest thing to a family business. Because it was my grandad’s racket: he ran Indian restaurants in Leicester in the 1980s. His last job before he retired was running a greasy spoon, like a proper English greasy spoon, which I always thought was a triumph of cultural integration.

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