This is one of my favourite summer lunches, or indeed suppers, of all time. I don’t normally portion food up individually, but this is how I make this: one person, one plate.
Serves 2
lemon 1
garlic 2 cloves
spring onion 1, roughly chopped
groundnut oil 2 tbsp
olive oil 5 tbsp
cos lettuce hearts 3, or 1 large cos lettuce
raw prawns 375g, medium, shelled and deveined
chives a small bunch, chopped