Cult burger business Meat:Stack has announced plans to expand out from its North East heartland with a new eatery in Leeds.
Meat:Stack has been cooking up American-style cheeseburgers since 2016, having started out with a stall at Newcastle’s Quayside market, run by founders Charlie Mair, Allan Hyslop and Tom Westman.
Having perfected its burger stacks over six years, moving from pop-ups at No 28 and the Dog and Parrot to a Grainger Market Unit, Meat:Stack moved into its very own bricks and mortar home in Newcastle’s Bigg Market in 2020.