A new Welsh bakery has opened on one of the trendiest high streets in the country and it has sold out every day since it's opened.
On its opening weekend on May 5 in Narberth, Rock N Dough Bakehouse had sold out of pastries by 7.30am and even after doubling the number of loaves and croissants he makes every morning, baker Karl Abraham is struggling to keep up.
Rock N Dough started out life as a micro-bakery in Pembrokeshire when Karl and his partner Karin Termote were home on furlough from their former jobs in Narberth’s five-star Grove Hotel.
