Long-spined sea urchins have emerged as an environmental issue off Australia’s far south coast. Native to temperate waters around New South Wales, the urchins have expanded their range south as oceans warm. There, they devour kelp and invertebrates, leaving barren habitats in their wake.
Lobsters are widely accepted as sea urchins’ key predator. In efforts to control urchin numbers, scientists have been researching this predator-prey relationship. And the latest research by my colleagues and I, released today, delivered an unexpected result.
