A new restaurant coming to south Bristol will see a completely different cuisine served every few weeks. Wine bar Kask of North Street is launching the experimental restaurant concept in September in a space just a few doors down from the bar.
Kitchen by Kask will see some of the best street traders in Bristol take residency in the space on North Street. Kask owner Charlie Taylor said his team will curate an affordable drinks pairing for every dish while running front of house.
Bristol has a competitive food scene which means customers tend to crave new dining experiences instead of returning to the same venue each month. Kitchen will hope to entice people back to their relaxed dining setting more regularly to experience new foods and sip quality wines, beers and cocktails.
