A new restaurant and bar is set to open inside The Plaza building in Liverpool later this year.
Award-winning GSG Hospitality has teamed up with Liverpool chef Dave Critchley for the new city centre restaurant. The company already own several venues in the city, including Duke Street Food and Drink Market, Bold Street Coffee, Salt Dog Slims and Slim’s on Bold Street.
The ground floor of The Plaza, which is in the heart of Liverpool’s business district and has been a part of the city’s iconic skyline since the 1960s, will be transformed with an “extraordinary new hospitality driven arrival experience”. GSG plans to create a “destination restaurant and bar concept” is part of a wider £3.7m reimagining of The Plaza by Bruntwood Works.
