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The Conversation
Sally Mackay, Senior Lecturer in Epidemiology and Biostatistics, University of Auckland, Waipapa Taumata Rau

New research finds many infant food products make claims that don’t match the main ingredients

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From images of fruit to claims of being “sugar-free”, manufacturers of baby and toddler foods try to convince parents their products are a healthy choice, convenient and good for their child’s development.

But as our new research shows, many are not.

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