Following months of work, a former cafe in Heaton has been transformed into a fine dining restaurant which is already making a name for itself with a tasting menu that focuses on local and sustainable ingredients.
Rebel is a first restaurant for head chef and owner Lindsay Rushton who has worked at Newcastle's Michelin star House of Tides and Jesmond Dene House. And the 28-year-old is now bringing all his skills and experience to bear on creating something special for first customers.
