Hackney hotspot: a cool venue for Veganuary
(Picture: Issy Croker)A plant-based fine-dining restaurant with a commitment to sustainability is opening in Hackney in January. Edit promises to be focused on seasonal ingredients and a circular, low-waste philosophy, which sees it fall right on trend with much of what else is happening across the capital at present.
The independently owned newcomer on Mare Street is the brainchild of architect-turned restaurateur Elly Ward, whose former career dictates that as much attention will be lavished on the interiors as how each dish looks on the plate.
