There's an effort underway to bring New England shrimp back to seafood customers — but fishermen have found few of the crustaceans, and the fishing industry that harvests them may face an even longer shutdown.
Fishermen have been under a moratorium on catching shrimp for more than a decade because of low population levels that scientists have attributed to climate change and warming oceans. The harvesters were allowed to catch a small number of shrimp this past winter as part of an industry-funded sampling and data collection program.
