A college in Northern California is now home to a center devoted to educating students and closely studying one of the most consumed beverages in the world known for powering people through their day — coffee.
The University of California, Davis, launched its Coffee Center in May with research focused on providing support for farmers, examining the sustainability of coffee and evaluating food safety issues, among other topics. The launch comes about a decade after the university offered its first course on the science of coffee.
