If you have ‘making seafood pasta’ on your to-do list today, maybe add ‘shellfish manslaughter’ under it. A San Diego woman thought she was just grabbing clams for dinner–only to receive the craziest advice from the grocery store worker.
Suddenly, she’s standing there, bag of ice, live mollusks, and a whole new understanding of marine biology she never asked for. According to her, it might be “common knowledge,” but she’s pretty sure no one handed her the Clams 101 manual.
