In response to the increasing frequency of extreme weather events due to human-caused climate change, farmers in Andhra Pradesh, India, are turning to natural farming methods to protect their crops. One such farmer, Ratna Raju, has been using a mixture of cow urine, jaggery, and other organic materials as fertilizers, pesticides, and weather barriers on his farm in Guntur.
These natural farming practices have proven effective in helping crops withstand cyclones and extreme heat, which are common in the region. The porous soil resulting from natural farming allows for better water retention and stronger root systems, making the plants more resilient to harsh weather conditions.
Government support has been instrumental in promoting natural farming in Andhra Pradesh, with approximately 700,000 farmers already making the switch. The state aims to inspire all six million farmers to adopt natural farming by the end of the decade.
While the benefits of natural farming are evident, challenges remain, including the need for greater investment and political support. Farmers like Meerabi Chunduru emphasize the importance of subsidies for seeds and other resources to facilitate the transition to natural farming.
Despite the proven advantages of natural farming, skepticism persists among some political leaders, bureaucrats, and scientists who favor conventional farming methods. Advocates argue that while chemical alternatives may offer short-term benefits, they ultimately degrade soil health and necessitate increased chemical use over time.
Experts stress the importance of scaling up natural farming practices across India to ensure sustainable agriculture and food security. By prioritizing natural farming, farmers can not only protect their crops and soil but also provide nutrient-rich food for future generations.
Overall, the shift towards natural farming in Andhra Pradesh serves as a positive example of sustainable agriculture in the face of climate change challenges.
