Kidney diseases, silently claiming the lives of many, are one of the leading causes of death in the United States, with an estimated 37 million adults grappling with Chronic Kidney Disease (CKD). During this National Kidney Month, an expert reveals how dietary habits can help prevent kidney diseases and manage their progression.
According to Lindsay Ducharme, a registered dietitian and board-certified renal nutrition specialist from Massachusetts, kidney health is the key to well-being as they are crucial for several bodily functions. Any damage to these vital organs can disrupt their critical roles.
