Tackling food waste and loss across Ireland is one of the key steps we can take to save money and help combat climate change, according to climate and environment chiefs.
As well as reducing emissions, it is hoped that cutting food waste in half by 2030 in line with UN sustainable development goals will also support the transition to a more sustainable future.
The approach to tackling food waste here was first set out in the Waste Action Plan for a Circular Economy, published in September 2020.
