In a food world where the trend is for protein and weight-loss injections and sugar is the supervillain, Nadiya’s Quick Comforts seems somewhat contrary. There are golden syrup dumplings. There is a chapter devoted to deep frying, with cheese balls and ingenious deep-fried cannelloni.
“If I could write an entire book on deep frying, I absolutely would,” says Hussain with a laugh. “This is how I cook, this is how I eat, this is how I show love to my family. Everything in there is stuff that my kids absolutely love.” It’s about balance, she says – there are also lovely recipes for soothing plant-based dal and delicious noodles – because “I think anything that’s an extreme version of itself is dangerous”.
