It’s 3pm at Rizes, a farm in the heart of Mykonos, and there is not a champagne bottle in sight, a sunbed to lounge on, or a scintilla of music that might drown the sound of the winds breezing through the nearby bamboo.
That’s because Nikos Zouganelis, “born and bred” on the party island, has deliberately sought to do something new. “At Rizes we want to live the Mykonos of our roots,” he says of the venture, whose delights instead include cooking classes, breadmaking and horse riding. “We don’t do champagne, we don’t do music, we don’t do crowds.”
