Get all your news in one place.
100's of premium titles.
One app.
Start reading
Salon
Salon
Lifestyle
Bibi Hutchings

My grandmother's cornbread dressing

Skillet corn bread (Getty Images / Vrinda Mahesh / 500px)
In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes.

Thanksgiving isn't Thanksgiving without turkey and dressing in my family. Really though, it's the dressing that's non-negotiable; there must be dressing. Everything else is up for interpretation and discussion, but what is now known in my family as my dressing (it's my grandmother's recipe) must be on the table. Hard to believe what is basically a bread casserole is so important, but it is. 

A quick Google search will tell you straight away that dressing is what we have at Thanksgiving in place of stuffing in the South. Its base is cornbread, and it's baked in a casserole dish. It has a smoother consistency than stuffing and is beloved in a way I have never known or heard stuffing to be. I'm not saying stuffing is inferior, because the truth is I have never had "Thanksgiving stuffing," but if I'm honest, I think there is a strong possibility it might be. 

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.