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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian readers

‘My gran put out Soreen malt loaf – and I destroyed that bad boy’: readers on their favourite childhood foods

Baked Alaska with slice removed showing ice cream and sponge cake with strawberry layer
A kind of magic … Baked Alaska. Photograph: Dorling Kindersley ltd/Alamy

Lemon Puff biscuits

I loved Lemon Puff biscuits, which are still made now. The rectangular (or round, depending on the brand) sandwich has a sugar glaze on the outside and a tangy, lemony, soft filling that is best eaten by removing the top biscuit and sliding the filling off on to your tongue with your front teeth.

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