
I love batch cooking meals on a Sunday to save time on cooking during the week, but how best to freeze my goodies has been a work in progress for some time.
That’s why I was excited to hear about non-toxic silicone Souper Cubes, available from Williams Sonoma, from a colleague recently. They solve the conundrum of how best to freeze batch-cooked soups, stews, and other foods without wasting space in my freezer or needing dozens of food storage containers.