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The Times of India
The Times of India
Lifestyle
Surabhi Rawat | TIMESOFINDIA.COM

My book ‘My Romance with Food’ is an ode to the invisible connect of recipes that bind us together: Chef-author Roopa Nabar

Chef Roopa Nabar's professional food journey started in 2011, after she participated in the show 'Food Food Mahachallenge'. Later she participated in various cooking shows, and started sharing her recipes on YouTube. She also works closely with popular India Chef Sanjeev Kapoor on his YouTube channel. Taking her love for food and cooking a step ahead, she has now penned her debut cookbook titled ‘My Romance with Food’. The book was recently launched in Mumbai and it was attended by Chef Ranveer Brar, Chef Sanjeev Kapoor, TV presenter-food writer Kunal Vijaykar, among others.

We connected with Chef Roopa Nabar to know more about her book ‘My Romance with Food’, her experience of writing it, her cooking tips, and more. Excerpts from the interview:

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