All summer long, I've been dreaming of drinking something fizzy on a chic Italian rooftop – but my budget had other ideas. Instead, I’m bringing Euro summer to my apartment, one spritz at a time. Starting with the Hugo Spritz – a mix of elderflower liqueur, Prosecco, soda, lime, and mint. Who needs Lake Como when you’ve got fresh fruit and a bottle of bubbles?
And with World Spritz Day landing on August 1st, there’s no better time to get involved – but this summer cocktail recipe isn’t just a seasonal crush. Spritzes are now the most ordered cocktail globally, topping menus from Milan to Melbourne, LA to London.
