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The Guardian - AU
The Guardian - AU
Lifestyle
Thomas Carr

Muscat’s comeback: fortified wine goes from back of the liquor cabinet to star of the cocktail list

Bartenders have seen muscat’s potential as a cocktail base, particularly for spritzes.
Bartenders have seen muscat’s potential as a cocktail base, particularly for spritzes. Photograph: RooM the Agency/Alamy

Muscat is having a moment, emerging from the back of your parents’ (or grandparents’) bar cart, to land on wine and cocktail lists at some of Australia’s most influential bars and restaurants.

While there are more than 200 grape varieties within the muscat family, its reputation as a sweet, single style of wine has both favoured and plagued its existence.

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