A mum has revealed her ultimate parenting hack for coping with festive stress - £1 cocktails made from baby food. Jo Weston, 33 is a baby recipe creator and said adding baby food fruit pouches to her Prosecco makes a delicious Bellini.
She said: "I have baby pouches in all the time and I use them in a lot of my cooking. It's a little known hack but the pouches are just fruit purées that you would use in standard cocktails anyway.
"I add the mango and peach pouch to a glass of prosecco and it tastes amazing."
