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The Guardian - UK
The Guardian - UK
Lifestyle
Gurdeep Loyal

Move over, pistachio – it’s pecan time! The food trends hotlist

High angle view of pecans on pink background.

Going off (in a good way)

Intercultural cuisines
From Indo-Chinese and Taiwanese-Tex Mex, to Viet-Cajun and Cape-Malay, brace your tastebuds for culinary cultures colliding in the most delicious ways.

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