
Though it’s made its name on the quality of its mighty medley of Malbecs, now the three-decade-old Gaucho restaurant group has launched a cocktail selection to echo the quality of its wine list.
Intended to encapsulate the spirit of Argentina, drinks were designed by the former director of the World’s 50 Best Bars and Restaurants awards-turned-marketing-manager Mark Sansom alongside bar operations ace, Theo Konstantopoulos.