‘My grandmother, a widow, sold her livestock in the 1940s and bought this land to start a vineyard. That’s where she made the wine,” says Pepa Fernández proudly, pointing towards a weathered building no bigger than a garden shed. We’re standing between two fields on a chalky road skirted by poppies, daisies and thistles. One field is lined with neat rows of lush vines, the other with small bush vines soon to bear monastrell grapes (the most dominant variety in these parts). In the distance, a sandy-coloured mountain range peppered with pine trees sits beneath a cloudless blue sky.
Pocket-sized Pepa is the face of Bodega Balcona, a family-run organic winery in Spain’s south-eastern province of Murcia. The vineyard lies in the picturesque Aceniche valley, in Bullas – one of Murcia’s three wine DOPs (denominaciónes de origen protegida), alongside Yecla and Jumilla. Each has its own wine route, scattered with museums and vineyards.
