
Morchella is the new Clerkenwell hotspot from the team behind Perilla, the Newington Green restaurant known for its experimental take on European cuisine. Much like its north London sibling, this new eatery serves inventive dishes in a beautifully crafted setting, but co-founder Matthew Emmerson (who runs both projects with chef Ben Marks) says Morchella is one of a kind: ‘We have intentionally done things differently. Morchella is its own entity.’