Imperfect fruit destined for landfill is being turned into plum sorbet in a joint effort by two companies to reduce food waste.
The sorbet is made from imperfect fruit grown in Montague orchards in Victoria's Goulburn Valley and Swan Hill regions.
Imperfect fruit destined for landfill is being turned into plum sorbet in a joint effort by two companies to reduce food waste.
The sorbet is made from imperfect fruit grown in Montague orchards in Victoria's Goulburn Valley and Swan Hill regions.